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Onion Raita

Onion Raita


  • Author: The Cooking Jar
  • Total Time: 10 mins
  • Yield: 4 1x

Ingredients

Scale
  • 1 cup plain yogurt
  • 2 tablespoons water
  • 1 cup red onion, finely chopped
  • 1/8 teaspoon chili powder
  • 2 tablespoons fresh mint leaves, chopped
  • Salt to taste

Tempering (Tadka)

  • 1 teaspoon mustard seed
  • 1/2 teaspoon cumin seed
  • 45 curry leaves
  • 1 teaspoon oil

Instructions

  1. Whip the yogurt with 2 tablespoons of water
  2. Add onions, chili powder, mint leaves and salt, and mix well
  3. Over medium high heat, saute the tempering ingredients until fragrant
  4. Allow it to cool a little before mixing with the yogurt mixture
  5. Refrigerate for 1 hour and serve chilled
  • Prep Time: 5 mins
  • Cook Time: 5 mins
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