Description
These on-the-go breakfast muffins are a quick and easy way to get your eggs in the morning. Loaded with bacon bits, cheddar cheese and spinach and baked in a muffin pan for a quick grab-and-go bite on busy mornings!
Ingredients
Units
Scale
- 12 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 2 cups fresh spinach, chopped
- 6 slices bacon, cooked and chopped / 1/2 cup bacon bits
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Mix all the ingredients together and whisk until smooth.
- Grease a regular size muffin tin and fill each cup to about 2/3 of the way full.
- Bake at 350°F for 20-23 minutes or until a knife inserted in the middle of a muffin comes out clean.
- Cool for 5 minutes before prying muffins loose.
- Dish and serve hot or refrigerate later for leftovers.
- Enjoy!
Notes
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 10 mins
- Cook Time: 20 mins