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A quick and easy way to get your eggs to go. Loaded with bacon bits, cheddar cheese and spinach!

On-The-Go Breakfast Muffins


  • Author: The Cooking Jar
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 muffins 1x
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Ingredients

  • 12 large eggs, beaten
  • 1 cup cheddar cheese, shredded
  • 2 cups fresh spinach leaves, chopped
  • 6 slices bacon, cooked and chopped / 1/2 cup bacon bits
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Mix together all the ingredients and whisk until smooth
  2. Grease a regular size muffin tin and fill each cup about 2/3 of the way full
  3. Bake at 350 degrees F for 20-23 minutes or until a knife inserted in the middle of a muffin comes out clean
  4. Cool for 5 minutes before prying muffins loose
  5. Dish and serve hot

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