Ingredients
Scale
- 1 chicken breast, cut into bite sized pieces or 1/2 lb. chicken drumsticks
- 1 Yukon Gold potato, peeled and cut into large pieces
- 1 tablespoon garlic, minced
- 2 tablespoons salted soy beans (tauchu)
- 1 tablespoon dark soy sauce
- 2 tablespoons sugar
- 3 cups of water
Instructions
- Crush the salted soy beans into a paste in a mortar and pestle or with a fork
- Saute garlic over medium high heat until fragrant
- Add soy bean paste and saute for 1 minute
- Add in chicken and toss to coat well. Cook until the chicken is no longer pink
- Add water and potatoes and bring to a boil
- Add dark soy sauce and sugar
- Reduce heat to medium low and simmer for 30 minutes or until potatoes are cooked and ready to crumble
- Stir gently to crumble a little of the potatoes to thicken the stew
- Dish and serve hot
- Prep Time: 10 mins
- Cook Time: 30 mins