Ingredients
Scale
- 2 cups mangoes, chopped (about 2 big mangoes)
- 2 cups plain/Greek yogurt
- 1/2 teaspoon ground cardamom
- 4 tablespoons honey
- Mint leaves for garnish
Instructions
- Blend the mangoes with yogurt, honey and ground cardamom until smooth
- Serve chilled, garnished with mint leaves
Notes
Inspired by Veg Recipes of India
- Prep Time: 15 mins