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A white casserole dish with lemon garlic butter baked shrimp topped with fresh parsley.

Lemon Garlic Butter Baked Shrimp

  • Author: The Cooking Jar
  • Total Time: 20 mins
  • Yield: 4 1x


This lemon garlic butter baked shrimp is fresh, crunchy and full of zest. Ready in 20 minutes with easy to get store-bought ingredients!


Units Scale
  • 1 lb. raw shrimp, peeled and deveined
  • 4 medium cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon lemon zest
  • 1 tablespoon white wine (optional)
  • 2 tablespoons butter, melted
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon Parmesan cheese, grated
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. Combine shrimp, garlic, parsley, lemon zest, white wine and salt and pepper to taste and toss to mix.
  2. Transfer to a 9×13 casserole dish and spread it out evenly in a single layer.
  3. Combine melted butter with panko breadcrumbs and Parmesan cheese. Sprinkle panko mixture over shrimp.
  4. Bake at 425°F for 7 minutes, or until shrimp is cooked through and pink.
  5. Broil at 450°F for 2-3 minutes until the breadcrumbs are golden brown.
  6. Dish and serve hot drizzled with lemon juice.
  7. Enjoy!


Add some red pepper flakes for a little kick.

  • Prep Time: 10 mins
  • Cook Time: 10 mins