Ingredients
Scale
- 4 boneless, skinless chicken breasts, sliced in half lengthwise (8 thin slices)
- 4 oz. cream cheese
- 1/4 cup bacon bits
- 2 jalapenos, diced (remove seeds to cut down heat)
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon lime juice
- 1 egg, beaten
- 1 cup panko breadcrumbs
Instructions
- Combine cream cheese, bacon bits, jalapenos, cheddar cheese and lime juice
- Spread 2 teaspoons of the cheese mixture in the middle of each chicken breast strip, leaving the edges free
- Roll each strip and use toothpicks on each end to secure it
- Dip each chicken roll in egg and dredge in breadcrumbs
- Lightly spray the tops of the chicken rolls with cooking spray
- Bake for 20 minutes at 425 degrees F
- Dish and serve hot
- Prep Time: 20 mins
- Cook Time: 20 mins