Description
Honey butter skillet corn is a creamy and sweet 15-minute side dish made with simple ingredients like corn, butter, cream cheese and honey.
Ingredients
Scale
- 2 (10 oz.) packages frozen corn, thawed
- 3 tablespoons butter
- 2 tablespoons honey
- 4 tablespoons cream cheese, softened
- 1/2 teaspoon coarse sea salt
- 1/8 teaspoon pepper
Instructions
- In a 10″ skillet over medium heat, saute the corn until soft and heated through, about 5 minutes.
- Add butter and honey and stir to mix until they melt smoothly into the corn.
- Add cream cheese and season with salt and pepper. Stir to incorporate until the cream cheese has melted into the sauce. Do a taste test and adjust seasonings, if needed.
- Dish and serve hot.
- Enjoy!
Notes
-
Add a pop of color – Add a splash of color and flavor with fresh parsley, chives, or green onions.
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Add some cheese – Make it richer with a few shakes of grated Parmesan at the end.
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Spice it up – Add some red pepper flakes or jalapenos for some spicy and sweet corn.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins
- Cook Time: 10 mins