Ingredients
Scale
- 4 cups watermelon, cubed
- 3 cups English cucumbers, peeled and cubed (about 2 large cucumbers)
- 2 tablespoons lime juice
- 2 tablespoons hoisin sauce
- 2 teaspoons pickled jalapeno, diced
- 2 tablespoons mint/parsley/cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black sesame seeds
Instructions
- In a large mixing bowl, combine the watermelon, cucumbers, lime juice, hoisin sauce, jalapenos, mint and salt, tossing to combine
- Chill for 30 minutes
- Dish and serve chilled, sprinkled with black sesame seeds
Notes
Inspired by Dining & Wine, The New York Times
30 minutes chill time.
- Prep Time: 20 mins