Ingredients
Scale
- 1 lb. jumbo shrimp, peeled and deveined with tails on
- Salt and pepper
- 2 limes
- 1/2 teaspoon lime zest
- 2 teaspoons fish sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon red pepper flakes
- 2 tablespoons cilantro, minced
- 2 tablespoons chives, minced
- 1/2 cup peanuts, chopped
Instructions
- Combine lime zest, juice of 1 lime, fish sauce, brown sugar and red pepper flakes, mixing well
- Season shrimp with salt and pepper
- Grill the shrimp until cooked, about 2 minutes per side while lightly brushing with oil
- Toss the shrimp with the lime mixture, also combining the cilantro, chives and peanuts
- Serve warm or chilled with the remaining lime (optional), cut into wedges
Notes
Inspired by Martha Stewart
- Prep Time: 10 mins
- Cook Time: 10 mins