Ingredients
Scale
- 1/2 lb. green beans, ends trimmed off
- 1 teaspoon garlic, minced
- 1/2 teaspoon brown sugar
- 1 tablespoon oyster sauce
Instructions
- Heat oil in a wok over medium high heat and saute green beans for a few minutes
- Add in garlic and continue stir-frying
- Add in sugar and oyster sauce and stir to coat, tossing continuously
- Stir-fry until the green beans turn bright green
- Dish and pour the sauce on the beans
- Serve hot
- Prep Time: 5 mins
- Cook Time: 5 mins