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Green Beans and Eggs

Green Beans and Eggs


  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

Scale
  • 1 1/2 cup of green beans, sliced
  • 1 egg, beaten
  • 1 teaspoon garlic, minced
  • Salt to taste

Instructions

  1. Over medium high heat, saute garlic in a non-stick pan until aromatic
  2. Toss in the sliced beans and cook uncovered for 3 minutes
  3. Pour in the egg and scramble to mix with the beans, breaking up any clumps
  4. Season with salt and cook for another 3 minutes until the eggs brown slightly and the beans are crisp
  5. Dish and serve hot
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