Ingredients
Scale
- 1 1/2 cup of green beans, sliced
- 1 egg, beaten
- 1 teaspoon garlic, minced
- Salt to taste
Instructions
- Over medium high heat, saute garlic in a non-stick pan until aromatic
- Toss in the sliced beans and cook uncovered for 3 minutes
- Pour in the egg and scramble to mix with the beans, breaking up any clumps
- Season with salt and cook for another 3 minutes until the eggs brown slightly and the beans are crisp
- Dish and serve hot