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Ghee Rice

Ghee Rice (Nasi Minyak)


  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

Scale
  • 1 1/2 cups of long grain rice
  • 3 tablespoons raisins
  • 4 tablespoons cashew nuts
  • 1 shallot, sliced
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon ghee
  • 1/2 cinnamon stick
  • 2 green cardamoms
  • 2 cloves
  • 2 1/2 cups of cold water
  • Salt to taste

Instructions

  1. Wash the rice and drain. Repeat two or three times until the water comes out clear
  2. Over medium high heat, saute shallots, ginger and garlic in ghee until fragrant
  3. Add cinnamon stick, cardamoms and cloves
  4. Continue to saute until the spices become aromatic
  5. Transfer everything to a rice cooker
  6. Add rice, cold water and cashew nuts, stirring evenly to mix
  7. Cover and cook normally
  8. Once the rice is cooked, let it sit uncovered for 15 minutes to settle
  9. Stir in raisins, mixing thoroughly
  10. Dish and serve hot
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