Ingredients
Scale
- 1 1/2 cups of long grain rice
- 3 tablespoons raisins
- 4 tablespoons cashew nuts
- 1 shallot, sliced
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1 tablespoon ghee
- 1/2 cinnamon stick
- 2 green cardamoms
- 2 cloves
- 2 1/2 cups of cold water
- Salt to taste
Instructions
- Wash the rice and drain. Repeat two or three times until the water comes out clear
- Over medium high heat, saute shallots, ginger and garlic in ghee until fragrant
- Add cinnamon stick, cardamoms and cloves
- Continue to saute until the spices become aromatic
- Transfer everything to a rice cooker
- Add rice, cold water and cashew nuts, stirring evenly to mix
- Cover and cook normally
- Once the rice is cooked, let it sit uncovered for 15 minutes to settle
- Stir in raisins, mixing thoroughly
- Dish and serve hot