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Easy Green Curry Chicken

Easy Green Curry Chicken

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  • Author: The Cooking Jar
  • Total Time: 25 mins
  • Yield: 2 1x


A quick Thai recipe for easy green curry chicken using a pre-made paste simmered in rich coconut milk and served with bell peppers.


Units Scale
  • 1 boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tablespoon pre-made green curry paste
  • 1 cup coconut milk
  • 1/2 cup fresh green, red and yellow bell peppers, sliced
  • 3 kaffir lime leaves, thinly sliced
  • 1 tablespoon brown sugar


  1. Saute the green curry paste in some oil over medium-high heat until fragrant.
  2. Pour in the coconut milk and bring to a boil.
  3. Add in chicken and kaffir lime leaves and simmer until the chicken is no longer pink.
  4. Toss in brown sugar and bell peppers, simmering for another 2 minutes.
  5. Dish and serve hot with a side of rice.
  • Prep Time: 10 mins
  • Cook Time: 15 mins