Ingredients
Scale
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup yellow onion, chopped
- 1/2 cup wild rice
- 2 cups frozen mixed vegetables
- 1 cup straw mushrooms
- 2 cans (10 oz.) condensed cream of potato soup
- 2 cups chicken broth
- 1/4 teaspoon sage
- 1/4 teaspoon rosemary
- 1 cup half and half
- Salt and pepper to taste
Instructions
- In a large mixing bowl, mix together onions, wild rice, vegetables, mushrooms, potato soup and chicken broth
- Season with sage, rosemary, salt and pepper to taste
- Place the chicken pieces in the slow cooker
- Pour the soup mixture over the chicken and stir to combine
- Cover and cook on the low heat setting for 8 hours
- Stir in half and half and cook on high for 30 minutes
- Dish and serve hot.
Notes
This can be done over the stove top as well over medium low heat for 4 hours