Description
Entertain with this easy-to-make 3-ingredient cream cheese sausage dip. It’s ready to eat in 15 minutes from start to finish and easily customized to up your dip game!
Ingredients
Units
Scale
- 1 lb. sausage
- 1 can (10 oz.) Rotel fire-roasted diced tomatoes & green chilies, drained
- 8 oz. cream cheese
Instructions
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Over medium-high heat, brown sausage until fully cooked while breaking up any clumps, about 10 minutes.
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Drain any excess oil and add Rotel to the pan. Simmer until all liquid is fully cooked off.
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Transfer the sausage mixture to a mixing bowl and add cream cheese. Stir until fully mixed.
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Dish and serve warm with chips.
- Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins