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Entertain with this 3-ingredient cream cheese sausage dip. Ready in 15 minutes and easily customized to up your dip game!

Cream Cheese Sausage Dip

  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 10 1x


  • 1 lb. sausage
  • 1 can (10 oz.) Rotel fire-roasted diced tomatoes & green chilies, drained
  • 8 oz. cream cheese


  1. Over medium high heat, brown sausage until fully cooked  while breaking up any clumps, about 10 mins
  2. Drain any excess oil and add Rotel to the pan. Simmer until all liquid is fully cooked off
  3. Transfer sausage mixture to a mixing bowl and add cream cheese. Stir until fully mixed
  4. Dish and serve warm with chips