Scale
Ingredients
- 1 lb. sausage
- 1 can (10 oz.) Rotel fire-roasted diced tomatoes & green chilies, drained
- 8 oz. cream cheese
Instructions
-
Over medium high heat, brown sausage until fully cooked while breaking up any clumps, about 10 mins
-
Drain any excess oil and add Rotel to the pan. Simmer until all liquid is fully cooked off
-
Transfer sausage mixture to a mixing bowl and add cream cheese. Stir until fully mixed
-
Dish and serve warm with chips