Description
This foolproof and addictive 3-ingredient cream cheese sausage dip with sausage, cream cheese and Rotel is ready to serve in just 15 minutes.
Ingredients
Units
Scale
- 1 lb. sausage
- 1 can (10 oz.) Rotel fire-roasted diced tomatoes & green chilies, drained
- 8 oz. cream cheese
Instructions
-
Over medium-high heat, brown sausage until fully cooked while breaking up any clumps, about 10 minutes.
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Drain any excess oil and add Rotel to the pan. Simmer until all liquid is fully cooked off.
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Transfer the sausage mixture to a mixing bowl and add cream cheese. Stir until fully mixed.
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Dish and serve warm with chips.
- Enjoy!
Notes
- Keep it warm – After browning the sausage, you can add everything to a 3 qt. crockpot to keep it warm while entertaining.
- Substitute sausage – Try some mild, medium, or spicy Italian sausage instead of regular sausage. Add some chorizo for more flavor.
- Substitute Rotel – Switch up the Rotel with some chunky salsa or regular salsa.
- Spice it up – Add some spice with chopped jalapenos.
- Add more flavor – Add another layer of flavor with some sour cream.
- Make it smoky – Try adding a few shakes of smoked paprika to give the dip a little smoky flavor.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins
- Cook Time: 10 mins
