Ingredients
Scale
- 1 lb. beef, cut into thin strips
- 1/4 cup coriander seeds
- Salt to taste
Marinade:
- 1 shallot, sliced
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1 tablespoon thin soy sauce
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon sugar
Instructions
- Over medium high heat, toast the coriander seeds in a pan until aromatic
- Transfer to a mortar and pestle and pound into a coarse paste
- Mix the paste with the beef and other marinade ingredients and marinate in the refrigerator for 2 hours
- Heat up a non-stick pan with some oil and stir-fry the marinated beef for 5 minutes
- Season with salt to taste
- Dish and serve hot