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Commando Fries


  • Author: The Cooking Jar
  • Yield: 2 1x
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Ingredients

  • 2 Yukon Gold potatoes, cut into strips
  • 1 shallot, sliced
  • 1/2 teaspoon garlic, minced
  • 1/4 cup dried anchovies
  • 1/2 cup roasted peanuts
  • 2 tablespoons chili paste / sriracha sauce
  • 2 teaspoons sugar
  • Salt to taste

Instructions

  1. Over medium high heat, deep-fry the potatoes until they are golden and cooked through. Drain and set aside
  2. With the same oil, deep-fry the anchovies until they are crispy. Drain and set aside
  3. In a separate pan, saute shallots and ginger until aromatic
  4. Add chili paste and saute until fragrant
  5. Season with sugar and salt to taste
  6. Add the fries, anchovies and roasted peanuts, stirring to coat
  7. Dish and serve hot

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