Ingredients
Scale
- 2 Yukon Gold potatoes, cut into strips
- 1 shallot, sliced
- 1/2 teaspoon garlic, minced
- 1/4 cup dried anchovies
- 1/2 cup roasted peanuts
- 2 tablespoons chili paste / sriracha sauce
- 2 teaspoons sugar
- Salt to taste
Instructions
- Over medium high heat, deep-fry the potatoes until they are golden and cooked through. Drain and set aside
- With the same oil, deep-fry the anchovies until they are crispy. Drain and set aside
- In a separate pan, saute shallots and ginger until aromatic
- Add chili paste and saute until fragrant
- Season with sugar and salt to taste
- Add the fries, anchovies and roasted peanuts, stirring to coat
- Dish and serve hot