Ingredients
Scale
- 1 large sweet potato
- 1 teaspoon lime zest, grated
- 1/4 teaspoon cayenne pepper / chili powder
- 1/4 tablespoon salt
- 2 tablespoons cilantro, chopped
- Salt and pepper to taste
- 1 tablespoon oil
Instructions
- Parboil the potatoes in a pot of hot water until they are fork tender or microwave for 7-10 minutes. Set aside to cool.
- Preheat the grill to medium heat
- Cut the potatoes into eights lengthwise
- Mix lime zest, cayenne pepper and 1/4 tablespoon salt
- Brush the potatoes with oil and season with salt and pepper
- Arrange the potatoes on the grill and grill on all sides until cooked through
- Dish and sprinkle with the lime mixture and chopped cilantro