Jump to Recipe·Print Recipe Pin364KShare2K367K Shares Okay. I know there’s been a huge influx of cheese-related food here lately. And I’m gonna be just as guilty about it this week. So bear with me a little while more? And for those that just can’t get enough of cheese, hooray! More cheese infused food! Now I’ve made some meatballs way, way, way back before this blog was well known. I called them Parmesan meatballs. The problem was, whenever I made them, I always made an army of meatballs to justify the whole process. I mass produced meatballs. Oh say, about 55 or so every time I made a batch? And while an army of meatballs sounds like days of delicious meals, not everyone wants so stand by the kitchen counter rolling 55 meatballs in their hands. So today I’m gonna break down the batch a little and make it more single family sized, or couple sized. And instead of giving you plain meatballs that really don’t look great all naked and stuff, I’m dressing these up with marinara sauce and cheese. All done in one skillet, your meatball heaven awaits you. Taking cues from my Parmesan meatballs, these have dried Parmesan packed … Continue reading Cheesy Meatball Skillet