Ingredients
Scale
- 1/4 lb. egg noodles or spaghetti cooked al dente
- 2 hard boiled eggs, shelled and quartered
- 1/2 cup cucumber, cut into matchsticks
- 1/4 lb. beef
- Peanut sauce (see recipe)
Instructions
- Over low heat, poach the beef in simmering water for 10 minutes
- Remove and slice the beef into thin slices and set aside
- Prepare the peanut sauce according to the recipe
- Arrange the noodles/spaghetti on a plate with the eggs and beef slices on the side
- Pour the peanut sauce over the noodles and top with sliced cucumbers
- Serve hot
Notes
Dilute the peanut sauce with coconut milk according to preference to have a more sauce-like consistency instead of a thickened paste.