Ingredients
Scale
- 1/4 lb. flank steak, sliced thinly
- 1/2 cup peas
- 1/2 teaspoon ginger, minced
- 2 tablespoons dark soy sauce
- 1/2 teaspoon thin soy sauce
- 1 tablespoon oyster sauce
- 1/4 cup water
- 1 teaspoon cornstarch mixed in 2 tablespoons cold water
Instructions
- Over medium high heat, saute ginger until fragrant
- Toss in beef and stir-fry until both sides are no longer pink
- Add in sauces and stir to combine
- Pour in water and bring to a boil
- Add in cornstarch slurry and stir until the sauce thickens
- Reduce heat to medium and toss in peas
- Simmer for 15 minutes, dish and serve hot
Notes
You can choose to marinate the beef beforehand with the sauces.