Light Lemon Garlic Pasta with Salmon

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This salmon pasta with its simplicity and freshness is the perfect light and healthy meal.

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Tossed with olive oil, chunks of flaky salmon, fresh garlic and basil, a splash of lemon juice, capers and Parmesan.

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I used rigatoni but you can try spaghetti, fettucine, linguine, bowtie, spirals or your favorite type of pasta.

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Season the salmon with salt and pepper and bake until it flakes apart easily with a fork.

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Toss with freshly minced garlic, ribbons of basil, lemon, capers and some Parmesan cheese for fresh and bright flavors.

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Ingredients Pasta Garlic Olive oil Basil Salt and pepper Salmon Lemon zest Lemon juice Capers Parmesan cheese

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