Description
Velveeta Rotel sausage dip is a 5-ingredient creamy, cheesy queso recipe that is a guaranteed hit at any gathering, party, or game day.
Ingredients
Units
Scale
- 1 lb. ground sausage/beef
- 1 (1 oz.) pack taco seasoning
- 1/2 cup milk
- 16 oz. Velveeta, cut into 1/2” cubes
- 1 (14.5 oz) can Rotel, drained
Instructions
- In a large skillet over medium-high heat, brown the sausage until cooked.
- Reduce heat to medium, season with taco seasoning and add water according to package directions. Simmer until reduced.
- Add Rotel and stir to mix.
- Pour in milk and cubed Velveeta.
- Stir until the cheese melts and the sauce is smooth.
- Dish and serve warm with chips and crackers.
- Enjoy!
Notes
- Slow cooker method – Brown the sausage first and cook all the ingredients in a 3 qt. slow cooker for 2-3 hours on high or 4-5 hours on low. Keep on the warm setting when entertaining.
- Load it up – Add some black beans, corn, onions, green chilies, green onions, or fresh jalapeños. For more meat choices, try some bacon bits or chorizo.
- Switch out Rotel – You can use chunky salsa in place of Rotel if you’re not a fan of the green chilies.
- Add some smoke – Make the dip smoky with some smoked paprika or ancho chili powder.
- Add some heat – Spice it up with jalapeños, chipotle chili powder, chili powder, or use Velveeta Jalapeno.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins
- Cook Time: 15 mins