Ingredients
Scale
- 1/2 lb. shrimp, peeled and deveined, head off
- 2 tablespoons mayonnaise
- 1/2 teaspoon ginger, minced
- 1 teaspoon lemongrass, minced
- 2 tablespoons chili paste / Sriracha sauce
- 1 teaspoon thin soy sauce
- 2 tablespoons water
- 1 teaspoon sugar
- Salt to taste
Marinade
- 1 egg, beaten
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Pat the shrimp dry and whisk together the marinade ingredients making sure to remove any lumps
- Marinate the shrimp for 15 minutes
- Over medium high heat, deep-fry the shrimp until golden brown. Drain on paper towels and set aside
- In a separate pan over medium high heat, saute ginger and lemongrass until fragrant
- Add chili paste, soy sauce, water, sugar and salt to taste and bring to a boil
- Toss in shrimp and stir to coat
- Remove from heat and add mayonnaise, stirring to mix
- Dish and serve hot
Notes
Adapted from Table for 2…or More