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Spicy Mayonnaise Shrimp

Spicy Mayonnaise Shrimp


  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

Scale
  • 1/2 lb. shrimp, peeled and deveined, head off
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ginger, minced
  • 1 teaspoon lemongrass, minced
  • 2 tablespoons chili paste / Sriracha sauce
  • 1 teaspoon thin soy sauce
  • 2 tablespoons water
  • 1 teaspoon sugar
  • Salt to taste

Marinade

  • 1 egg, beaten
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • Salt and pepper to taste

Instructions

  1. Pat the shrimp dry and whisk together the marinade ingredients making sure to remove any lumps
  2. Marinate the shrimp for 15 minutes
  3. Over medium high heat, deep-fry the shrimp until golden brown. Drain on paper towels and set aside
  4. In a separate pan over medium high heat, saute ginger and lemongrass until fragrant
  5. Add chili paste, soy sauce, water, sugar and salt to taste and bring to a boil
  6. Toss in shrimp and stir to coat
  7. Remove from heat and add mayonnaise, stirring to mix
  8. Dish and serve hot

Notes

Adapted from Table for 2…or More

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