Description
This easy slow cooker spinach artichoke dip recipe makes a rich and creamy crockpot appetizer loaded with cheese, spinach and artichokes.
Ingredients
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- 10 oz. frozen chopped spinach, thawed and drained
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, shredded
- 8 oz. cream cheese
- 8 oz. sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup milk (optional)
Instructions
- Combine all ingredients in a large mixing bowl. Stir to mix well then transfer everything to a 3 qt. slow cooker.
- Cook on HIGH for 2 hours or until the cheese has melted.
- If the dip is too thick, stir in milk in small increments until you reach your desired dip consistency.
- Keep warm for serving with tortilla chips, bread, or crackers.
- Enjoy!
Notes
- Mix your cheeses – Try other nutty cheese combinations like Gruyere, Parmigiano-Reggiano, or try a cheese mix like Kraft’s shredded Parmesan, Romano and Asiago blend.
- Add more garlic – Add more minced garlic or garlic powder for a stronger garlic flavor.
- Add some heat – Add some heat with red pepper flakes.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 15 mins
- Cook Time: 2 hours
