Description
These 3-ingredient slow cooker grape jelly meatballs only take 5 minutes of prep to make a fun appetizer for game day or holiday parties.
Ingredients
Scale
- 1 bag (32 oz.) frozen homestyle meatballs (about 64 meatballs)
- 1 bottle (20 oz.) grape jelly
- 1 bottle (18 oz.) BBQ sauce / 1 bottle (12 oz.) Heinz chili sauce
Instructions
- Place the meatballs in a 6 qt. slow cooker, pour grape jelly and BBQ sauce over them.
- Stir to combine until the meatballs are fully coated in the sauce.
- Cook on high for 2-3 hours or low for 3-4 hours or until meatballs are warmed through and sauce is bubbly.
- Enjoy!
Notes
- Turn the slow cooker to the warm setting for up to 4 hours to keep the meatballs warm for a party.
- Spice it up – Add some cayenne or chili powder to give these meatballs some heat.
- Make it smoky – Add some smoked paprika to give these meatballs a smoky flavor.
- Little smokies – Substitute meatballs with 2 (14 oz.) bags of little smokies to enjoy the sauce with other finger food.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins
- Cook Time: 2 hours