Ingredients
Scale
- 2 large russet potatoes, baked
- 1 tablespoon butter, divided
- 2 eggs
- Salt and pepper to taste
- 3 bacon strips, chopped
- 4 tablespoons cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
Instructions
- Lay the baked potato on its side and slice off the top third of the potato
- Hollow out the potato with a spoon to make a bowl
- Add 1/2 tablespoon of butter to each potato bowl and follow with some shredded cheese
- Gently break an egg into each bowl
- Season with salt and pepper to taste
- Top with bacon bits, cheese and parsley. Save some cheese, bacon and parsley for the potato filling
- Bake at 350 degrees F for 20-25 minutes or until the egg whites are set
- Use the leftover bacon bits, parsley and cheese and mix with potato filing, mashing with a fork. Heat briefly in the microwave to melt the cheese
- Dish and serve hot
Notes
Here’s a guide on how to bake your potato 3 different ways!
Inspired by Gimme Some Oven
- Prep Time: 5 mins
- Cook Time: 20 mins