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Hibachi rice, veggies and steak on a white plate with a side of Yum Yum sauce.

Hibachi Steak


  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.


Ingredients

Scale
  • 1 lb. boneless steak like sirloin/fillet, cut into bite-sized pieces
  • 1 tablespoon butter
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon sesame oil
 
SAUCE:
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons teriyaki sauce/mirin
  • Pepper to taste

Instructions

  1. Combine the sauce ingredients and set aside.
  2. Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
  3. Add in steak bites and toss to combine.
  4. Pour in the sauce and toss to coat the meat thoroughly.
  5. Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
  6. Finish with a drizzle of sesame oil.

Notes

Yum Yum Sauce
1 cup mayonnaise
1 tablespoon melted butter
1/2 tablespoon Sriracha sauce
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1/4 cup water

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