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Happy Family Stir-Fry

Happy Family Stir-Fry

  • Author: The Cooking Jar
  • Yield: 4 1x




  • 1 boneless, skinless chicken breast, sliced thinly
  • 1/2 lb. beef, sliced thinly
  • 6 large prawns, shelled with tail on
  • 1/2 cup scallops


  • 2 cups broccoli florets
  • 1/4 cup carrots, sliced
  • 1/2 cup straw mushrooms
  • 1/2 cup water chestnuts
  • 1 cup baby corn
  • 1/2 cup snow peas
  • 1/2 cup green, yellow, red bell peppers, chopped
  • 3 green onions, sliced


  • 1/2 tablespoon garlic, minced
  • 1/2 tablespoon ginger, minced
  • 1 teaspoon sesame oil


  • 1/2 cup beef broth
  • 1 1/2 tablespoons oyster sauce
  • 1 1/2 tablespoons thin soy sauce
  • 1 1/2 tablespoons sweet/thick soy sauce
  • 3 tablespoons sugar
  • Pepper to taste
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water


  1. Combine the sauce ingredients except for the cornstarch slurry.
  2. Over medium-high heat in a wok or big pan, saute the garlic and ginger until fragrant.
  3. Toss in the beef, chicken, prawns and scallops and stir-fry until the beef is browned, chicken is no longer pink and prawns turn pink.
  4. Toss in the vegetables, leaving out the broccoli and green onions, and toss to combine, stir-frying for 2 minutes.
  5. Pour in the sauce mixture and stir to mix thoroughly.
  6. Pour in cornstarch slurry and simmer until the sauce thickens.
  7. Toss in the broccoli and green onions and stir-fry for another minute.
  8. Remove from heat, drizzle with sesame oil and add a dash of pepper, mixing well.
  9. Dish and serve hot.