Ingredients
Scale
- 2 fish fillets of your choice
- 4 okras, ends trimmed (optional)
- 1 shallot, sliced
- 1 teaspoon garlic, minced
- 2 tablespoons fish curry powder mixed with 1/2 cup cold water
- 1/2 cup tamarind juice
- 1/8 teaspoon turmeric
- Salt to taste
Spices
- 1/2 teaspoon black mustard seeds
- 1/4 teaspoon fenugreek seeds
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon cumin seeds
Instructions
- Over medium high heat, saute spice mix until they begin to crackle
- Add in shallot and garlic and saute until fragrant
- Pour in the fish curry mixture and stir, simmering for 1 minute
- Add in tamarind juice and turmeric, stirring to mix before adding in the fish fillets
- Season with salt to taste and bring to a boil
- Break apart the fish fillets into flakes to thicken the curry
- Decrease the heat to medium and simmer for 5 minutes until the curry thickens
- Add in okras if used and simmer until they turn bright green
- Dish and serve hot