Description
This easy air fryer salmon recipe has a delicious brown sugar rub that cooks tender, flaky salmon with crisp seared edges in 7-9 minutes.
Ingredients
- 2 salmon fillets (5-8 oz. each)
BROWN SUGAR RUB
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse sea salt
- Pinch of pepper
Instructions
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Combine the brown sugar rub and pat it generously on both sides of the salmon fillets.
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Preheat the air fryer to 400°F and place the salmon fillets in the air fryer (see notes if you don’t have a preheat option).
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Air fry for 7-9 minutes, or until salmon is cooked and the tops are caramelized.
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Dish and serve hot.
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Enjoy!
Notes
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This recipe assumes you have an air fryer with a preheat option. If you do not, run your air fryer for 5 minutes at 400°F to preheat it evenly before adding in the salmon and following the recommended recipe time.
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Since air fryer models are different, cooking time will depend on your air fryer model and the thickness of your salmon.
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Substitute paprika – Substitute paprika with smoked paprika for a smoky flavor.
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Add some heat – Add a few dashes of red pepper flakes or cayenne for some heat.
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Add some zest – Finish with a drizzle of lemon juice for a brighter flavor.
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Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins
- Cook Time: 8 mins