Description
This homemade creamed corn is rich and sweet, creamy and buttery, and perfect for summer cookouts and BBQs, or as a holiday side dish.
Ingredients
Units
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- 2 (10 oz.) packages frozen corn kernels, thawed
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons flour
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons cream cheese
- 2 tablespoons sugar (optional)
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a skillet over medium heat, melt the butter and add corn, heavy cream, sugar (optional), and salt and pepper.
- Whisk the milk and flour together and add to the corn mixture.
- Add Parmesan and cream cheese, simmer until sauce comes to a boil and thickens, about 12-15 minutes.
- Dish and serve hot.
- Enjoy!
Notes
- Add more flavor – Add more flavor by sauteing some chopped onions or garlic in the melted butter before adding in the rest of the ingredients.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins
- Cook Time: 15 mins