Ingredients
Scale
- 2 cups plain yogurt, whipped
- 3 tablespoons water
- 1/2 cup grated coconut
- 1/8 teaspooon chili powder
- 3 teaspoons sugar
- Salt to taste
Tempering (Tadka)
- 1/4 yellow onion, minced
- 1 green chili, deseeded and minced
- 6 raisins
- 3 cashew nuts
- 1/2 teaspoon mustard seed
- 1/2 teaspoon cumin seeds
- 4 curry leaves
- 2 teaspoons coconut oil
Instructions
- Combine the yogurt and coconut and stir to mix well, adding water, chili powder, sugar and salt to taste
- To prepare the tempering, saute mustard seeds in coconut oil until they start crackling
- Add curry leaves, cumin seeds, green chili, onions, raisins and cashew nuts
- Saute until the onions brown slightly and remove from heat
- Allow to cool before adding the tempering to the yogurt mixture
- Mix well and refridgerate
- Serve chilled
Notes
Inspired by Indian Food Forever