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Thai Cucumber Salad


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  • Author: The Cooking Jar
  • Yield: 2 1x

Description

A refreshing Thai cucumber salad with sweet and spicy flavors of crisp cucumbers, chilies, fish sauce, lime juice, sugar and crunchy peanuts.


Ingredients

Units Scale
  • 1 large garden cucumber, peeled, halved lengthwise and sliced into paper-thin slices
  • 1/4 cup shredded carrots
  • 1/2 medium red onion, thinly sliced
  • 2 birds’ eye chilies, crushed (see note)
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 3 tablespoons roasted peanuts, coarsely chopped

Instructions

  1. Mix all the ingredients together, making sure to separate the cucumber slices.
  2. Refrigerate for at least an hour and serve chilled.
  3. Enjoy!

Notes

  • If you can’t find bird’s eye chile peppers, also known as Thai chiles, you can substitute it with a few dashes of red pepper flakes.
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