Ingredients
Scale
- 1/2 lb. beef tenderloin or flank, sliced thinly
- 1 cup broccoli, cut into small florets
- 1 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
Marinade:
- 1/2 tablespoon thin soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
Sauce:
- 1 tablespoon thin soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
Instructions
- Marinate the beef for 30 minutes
- Over medium high heat, boil some water with a little salt
- Blanch the broccoli for 30 seconds to 1 minute until it turns bright green. Drain and set aside
- In a wok over medium high heat, saute ginger and garlic until fragrant
- Add in the strips of beef and stir-fry until beef is browned
- Deglaze the wok then add in light soy sauce, oyster sauce and brown sugar, stirring to combine
- Add the cooked broccoli and stir to mix well for 30 seconds
- Remove from heat and pour in sesame oil, mixing thoroughly
- Dish and serve hot